九龍堂 Royal Seafood USA 20 years dried tangerine peel for tea 广东特产新会陈皮20年陈老陈皮干

Description

It is effective in regulating Qi and strengthening the spleen, lowering rebellion and stopping vomiting, drying dampness, resolving phlegm and eliminating carbuncles 有理气健脾，降逆止呕，燥湿化痰，消痈的功效
chenpi has a mild stimulating effect on the gastrointestinal tract, promotes the secretion of digestive juices, eliminates the accumulation of gas in the intestinal canal 陈皮，对胃肠道有温和的刺激作用，可促进消化液的分泌，排除肠管内积气
100% natural drying process, No unnecessary additives/sugar ，maintain the original flavor of the orange peel，没有任何添加物/糖，保持陈皮原本味道
Size：8oz/0.5lb/bag
Great for tea ，The easy way is to take the right amount of peel directly, pour it into hot water and drink it, you can add some honey if is too sour .简单的方法是直接取陈皮适量，倒入热水泡着喝，可以加些蜂蜜增添风味
Authentic 20year old aged Tangerine Peel Xin Hui Chen Pi (HEALTHY FOOD FOR TEA)正宗新会陈皮
Benefit: It has the effect of regulating qi and strengthening the spleen, lowering rebellion and stopping vomiting, drying dampness and resolving phlegm, and eliminating carbuncles.益处：有理气健脾，降逆止呕，燥湿化痰，消痈的功效
Xinhui Tangerine peel, a specialty of Xinhui District, Jiangmen City, Guangdong Province, China's national geographical indication products. The longer the storage time, the better the citrus peel, the storage period of less than three years is called fruit peel or citrus peel, the storage period of three years or more is called aged peel. Chenpi is better than that produced in Guangdong, and is specially called "Guang Chenpi" in the historical trade to distinguish it from that produced in other provinces. In the Qing Dynasty, the prescription "Er Chen Tang" written by the great physician Ye Tian Shi specifically stated "Xinhui Pi". Because the medicinal effect is far inferior to those not produced in Xinhui, and the lack of fragrance and paralysis (i.e. bitter and spicy taste), the price of Xinhui Chenpi is higher, and the skin is more expensive than the meat. 新会陈皮，广东省江门市新会区特产，中国国家地理标志产品。 柑皮以贮藏的时间越久越好，存期不足三年的称果皮或柑皮，存期足三年或以上的才称为陈皮。 陈皮以广东所产为佳，历史贸易中特称“广陈皮”，以别于其他省所产。清代大医师叶天士所开的药方“二陈汤”，特别写明“新会皮” 。因不是新会所产的其药效远逊，且乏香味而痹口（即苦辣味），所以新会陈皮价格较高，皮比肉贵
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