Organic Greek Dried Kalamata Figs (225 grams - 1960 grams) Class A Harvest 2020

Description

Certified Greek Product.
Harvest : October 2020
Kalamata dried figs come from the Southwestern part of Greece and are associated with the area and it’s economical growth.
They are naturally dried under the sun and are free of chemicals.
They are high on fibers and also calcium, phosphorus, magnesium, iron and vitamin A. Dried figs have healing capabilities
also known to Hippocrates. A genuine fruit of Messinian land.
They naturally dried without sorbate, as sorbate changes the flavor.  Sorbate is used to keep the figs soft and to prevent
them from "sugaring". You can boil them in water for a few minutes to make them softer.
In ancient Greece dried figs were regarded, along with olives, as “Pythagorean dinners”. It was known to Byzantine world as
“ishades”, meaning the figs that were kept in clay jars through out all winter. This technique was used by all the
civilizations of the Mediterranean sea until recently. Romans kept the figs along with the stem soaked in honey.
People from the Mediterranean Sea and the Middle East have been making sweets, desserts and beverages for hundreds of
years, not only for their unique flavour but also for their great nutritional value.
An average daily consumption of 100g / about 5 figs contains:
Sugar 50 g Phosphorus 56 mg
Proteins 4.4 g Magnesium 61 mg
Fat 0.9 g Potassium 540 mg
Vegetable fiber 12.5 g Vitamin B1 0.645 mg
Calcium 195 mg Vitamin B6 0.996 mg
Iron 0,89 mg Energy 267 kcal (1119 kj)
SYKIKI has been certified according to ISO 9001: 2015, ISO 22000: 2005 and IFS.
Certificate ISO 9001: 2015
ISO 22000: 2005 certificate
Certificate IFS.2018
Agro 2016
Globalgap 2016
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