Kinawa Grape Seaweed- Rong Nho - Box Of 12 Packages

Description

Kinawa grape seaweed - Rong nho tách nước
Step 1: Soak the grape seaweed in 0.5 liters of clean water for 3 minutes and then pour the water away, soak 3-4 times in water, stir to make the grape seaweed all salty and green again.
Step 2: Take out the fresh grape seaweed, put it in 0.5 liters of ice cold water for 3 minutes to make the grape seaweed all fishy, crispy and delicious.
Step 3: Use immediately within 30 minutes because the grape seaweed will collapse.
You can use grape seaweed in appetizers with different sauces such as roasted sesame sauce, mustard, salt and pepper lemon, chili sauce, ketchup... or use as a substitute for green vegetables; make a salad, serve it with sushi... or apply a beauty mask.
Note:
Do not fry, cook or pour the sauce directly into the fresh grapes as this will cause them to collapse.
PACKING
Box of 12 packs, each pack 20g.
Condition is "New"
Exp 04/2022
Price .95
Ship with USPS Mail.