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Greek Organic Dried Grapes Sultanas - Golden Currant Raisins 1980g PDO Product

$ 34.32

Availability: 31 in stock
  • Form: Desiccated
  • Allergens: Currants
  • Serving Size: 40 Grams
  • Type: Currant
  • Country/Region of Manufacture: Greece
  • Condition: New
  • Food Specifications: Dairy Free, Diabetic, Dried Fruit, Dye Free, Egg Free, Gelatine Free, Gluten Free, Organic, No Artificial Coloring, No Artificial Flavoring, Sugar Free, Vegetarian, Vegan, Preservatives Free
  • Aging: 6 Months
  • Food Aisle: Pantry
  • Expiration Date: 09/24
  • Product: Dried Fruit & Vegetable
  • Item Weight: 1980gr(69,8oz)
  • Labels & Certifications: Traditional Specialities Guaranteed (TSG), USDA Organic
  • Regional Cuisine/Region: Greek
  • Brand: Greekherbay
  • Number of Servings: 10 plus
  • Calories per Serving: Less Than 50

    Description

    100% Greek Organic Dried Grapes Sultanas - Organic Snack - Golden Currant Raisins - Healthy Dried Berries -Healthy Dried Fruit snack 2022
    Raisin is the dried grape. Raisins are divided into two types, black and white. White is also called sultana. It is eaten plain as a dessert and is usually added to cakes and various sweets. The main production process is to dry the fruit, mainly black currant, in the sun for a few days (about 10).
    The most famous variety of black currant is the Corinthian raisin, which is 80% produced in Greece.
    History:
    Xenophon in "Kyrou Anavasi" refers to the "dried grape", when he describes the passage of his troops through Armenia and speaks of the abundance of the country's goods, including raisins. In fact, this mention led many to claim that "its small raisin bush is native to Asia, in which it states that it was first planted and cultivated, or transferred from it and acclimatized to other countries, such as the Peloponnese."
    However, the words raisins, raisins in ancient texts, may imply today's Corinthian Raisin, which became a marketable species of the Peloponnese, the Ionian Islands and Central Greece about six hundred years ago and which owes its name to the French (Raisin de Corinthe) .
    Nutritional elements
    Raisin
    Raisin
    Sources include: USDA
    Quantity per100 g
    Calories (kcal) 299
    Lipid 0.5 g
    Saturated fat 0.1 g
    Cholesterol 0 mg
    Sodium 11 mg
    Potassium 749 mg
    Carbohydrates 79 g
    Fiber 3.7 g
    Sugar 59 g
    Protein 3.1 g
    Vitamin C 2.3 mg Calcium 50 mg
    Iron 1.9 mg Vitamin D 0 IU
    Vitamin B6 0.2 mg Vitamin B12 0 µg
    Magnesium 32 mg
    Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult y