Dried Uzbek Dried Apricots Kuraga 380g

Description

Dried Uzbek Dried Apricots Kuraga 380g
Dried apricots are pitted dried apricots. The main value of dried apricots is that most of the trace elements are preserved during drying. There is a lot of vitamin B5 in dried apricots, organic acids and pectins, which effectively remove heavy metals and radionuclides from the human body. The sweetness of dried apricots is a consequence of the high content of glucose, sucrose and fructose. Dried apricots are used in cooking for the preparation of desserts and confectionery. In crushed form, dried apricots are used as a seasoning to give dishes a sweet and sour taste and a pleasant aroma.
To make dried apricots, apricot fruits are dried in specially designated places in the sun for six to eight days, after which the finished product is obtained. For the production of one kilogram of dried apricots, 3-4 kilograms of fresh apricots are needed.
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