-40%

DRIED SHIITAKE SHITAKE MUSHROOMS, 5-lbs Five Pounds (80oz) Bulk Discount

$ 36.95

Availability: 51 in stock
  • Featured Refinements: Dried Mushrooms
  • Product: Dried Fruit & Vegetable
  • Food Specifications: All Natural
  • Type: Shiitake Mushroom
  • Food Aisle: Pantry
  • Condition: New
  • Brand: CONCORD FARMS
  • Country/Region of Manufacture: China
  • Expiration Date: Recommended 2 Years When Stored in Dry Places

    Description

    DRIED
    SHIITAKE SHITAKE MUSHROOMS,
    5-lbs
    or
    80oz
    Condition is New. Shipped with USPS
    ***** FIVE-POUND PACK *****
    All
    packages professionally packed and sealed in a 3rd-party audited foodsafe
    packing facility in Los
    Angeles, CA. Ready for retail sales and
    consumption.
    Dried
    shiitake mushrooms can easily add deep savory flavor, umami, to dishes. Think
    of them as healthy little punches of flavor since they contain no fat, and even
    vegans can eat them.
    While
    fresh shiitake mushrooms are just as delicious, they can be harder to find, so
    having dried shiitake mushrooms stocked in your pantry means that you always
    have a flavorful ingredient at your fingertips. They can last for months, maybe
    even years, if stored in an airtight container in a cool place or the
    refrigerator.
    Reach
    for dried shiitake mushrooms when making Chinese sticky rice or a Japanese or
    Chinese soup or broth, and when you need another ingredient to add to a
    stir-fry.
    But
    the best part about these dried mushrooms? Since you have to rehydrate them in
    hot water before they can be used, the mushroom soaking liquid that you’re left
    with is a tasty bonus ingredient! Don’t waste that liquid — use it in the place
    of chicken broth or as the base of a sauce.
    How to Use Dried
    Shitake Mushrooms in Place of Fresh Shitake Mushrooms
    While
    fresh shiitake mushrooms are definitely softer and cook very quickly, I find
    that properly rehydrated dried mushrooms are almost just as good and actually
    have a deeper flavor. Just place the dried shiitake mushrooms in a heatproof
    bowl and add really hot or even boiling water to cover it by a few inches. Let
    the mushrooms sit for at least 20 minutes until the caps are tender.
    When
    the mushrooms are tender, pluck them out and squeeze out the excess water with
    your hands. Trim off and discard the tough stems, and the caps are ready to
    cook. If you want to use the mushroom soaking liquid, slowly pour the liquid
    into a measuring cup but stop when you reach the gritty stuff at the bottom.
    Enjoy!